Sunday, June 28, 2009

Lobster Au Gratin









Lobster Au Gratin
...a nice lobster recipe to try ! Great one !

INGREDIENTS
  • 2 1.5 lb Fresh Eddy Lobsters (see order page)
  • 3 cups Light Cream
  • 6 Egg Yolks
  • 3 tbs Rice, uncooked
  • 6 tbs Butter
  • 3 tbs Flour
  • 3 tbs Sherry
  • 1/2 cup Bread Crumbs
  • Salt and Pepper to taste
INSTRUCTIONS
Cook and pick your lobsters. In a large bowl, mix all the ingredients together and pour into a buttered casserole dish.
Sprinkle with bread crumbs and dot with butter. Bake in a 400 degree oven for 15 to 20 minutes. This is a perfect recipe to prepare ahead and pop in the oven just before your guests
arrive. The Lobster recipe is ready to serve...great taste ! Enjoy !
lobster-chunks-with-asparagus.

No comments:

Post a Comment