Monday, August 16, 2010

How to cook lobster


If you are on the Caribbean islands and along the coasts of Central America in motion that often see the lobsters in a restaurant menu. This is not true, or lobster-type may be more familiar, but different creatures known as crab or lobster.

Do not be afraid. Hummer same charm as their distant relative of the North. But there are some differences between the two, you need to know, especially if you make a kitchen.

And 'likely to encounter in your supermarket lobster every day, if not already in possession. Lobster, usually grows richer and less expensive than lobster and recognition among consumers. Many restaurants in the United States if the order lobster tails, lobster tails, you will receive.

First, you need to know that the relationship between lobsters and true in fact were the first they are linked, because both are crustaceans, but that was it. Hummer, in fact, more closely related to crayfish (also spelled "crayfish"). In addition, some species of lobsters lobsters called to see.

lobsters lack claws or pincers, true lobsters. Thus, most of their meat is in their tails.

You can cook the lobster is almost like real Hummer, except, of course, that you forget about all the claw meat out of it. Is this a good sample, however, make sure your lobster is generous portion of tasty meat on the tail alone. When cooked, the meat is white and the texture and a hint of sweetness to it differently.

If you start with a whole lobster, you should move in boiling salted water and cook for 15-20 minutes. Lobster tails can be prepared the same way, if you must reduce the cooking time of 8-10 minutes. Total cooking time depends on the size of lobsters, of course. (If you cook a whole lobster, you know what to do when his body was a reddish orange.)

After cooking, the scissors and cut the lobster tails from the bottom shell. Lift meat from the upper shell and place in a bowl or on plates.

Crave, some new ideas? Cook lobster shells, as above, season salt and pepper and brush on the tail meat with melted butter. Start with the consumption of tomatoes 2 cups chopped tomatoes tablespoon olive oil 3 tablespoons red wine vinegar 3 fresh basil leaves, minced shallot and 1 clove of minced garlic. Wonderful!

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